About Us
Starting from scratch
Co-owner and head baker, Katie Hutches, started making macarons in her free time while teaching kindergarten in Chicago. Although starting as a hobby and a relief from the stress of teaching, baking macarons quickly became a passion. After years of baking for friends and family, Katie decided to make the jump, and started Offbeat Macarons & Sweets with her husband, Andy, in the summer of 2023. The two are excited to offer their treats to anyone looking for delicious and quality macarons, cakes, and pies.
Unique flavors and fillings
Visit our Menu for a list of the delicious flavors offered. If you don't see a flavor you'd like, please feel free to reach out to us via our Contact Us page to request a possible flavor.
Collaborations and local features
Offbeat Macarons welcomes local businesses and organizations to reach out with any interest regarding product collaboration, local fundraising, or adding our delicious macarons, cakes, and pies to their shops and markets.